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Cordyceps mushrooms have been used traditionally for energy and fatigue and contain natural precursors to ATP, our cellular energy. Cordyceps militaris can be organically cultivated without the use of any insects.
Many products that claim to contain mushrooms actually contain none. What they are is the mushroom's root system, known as mycelium, which is grown on grains like rice and oats and this grain cannot be separated from the final product. This residual grain contributes high levels of starch which in turn dilutes the potential for active compounds like beta-glucans.
A 2017 study from Nature on reishi supplements found that 74% of products were inauthentic with 68% containing starch-like polysaccharides (ie. fillers).
ConsumerLab also found similar results in their reishi report and found Real Mushrooms to be their #1 choice.
Beta-glucans are the most abundant and primary active compound found in mushrooms and mycelium.
These complex polysaccharides are where much of the immunological benefits come from which is why it is so important to validate and guarantee beta-glucan content.
A lack of beta-glucans can be attributed to many things like low quality ingredients, improper processing and extraction or the addition of fillers like grains (see alpha-glucans).
All Real Mushrooms products have verified levels of beta-glucans right on the label so you can trust that you're getting the benefits you deserve.
