Calendula has been traditionally used in herbal preparations to:
- Help maintain healthy skin
- Support the body’s normal tissue repair process
- Promote healthy vascular system function
- Promote healthy mucosal tissue within the upper gastrointestinal tract*
Calendula contains triterpenoid saponins, triterpene alcohols and their esters, flavonoids, sterols, carotenes and other compounds.
Nutrients & Ingredients
Each Serving Size 5 mL (1 tsp) contains: Calories 25, Calendula flower 1:2 extract 5 mL (from Calendula officinalis flower 2.5 g). Other Ingredients: 90% alcohol and purified water.
